Date: Thursday 23rd May 2013
Time: Doors: 7.00pm, Dining: 8.00 – 10.30pm
Good Times ’til Midnight
Venue: studio Gi, Enterprise House, 2 Tudor Grove, London, E9 7QL
Featuring guest chef: Fredrik Bolin
Disappearing Dining Club co-founder and Head Chef Fredrik Bolin is formerly of Michelin-starred Erik’s, Paul & Norbert (Stockholm), Zefferano & Glasshouse (London), and Ulrika’s (New York).
Includes 5 courses and welcome ‘Maiden’s Blush’ cocktails courtesy of Pernod Absinthe or a mocktail for the non-libatious.
For all enquiries including special rates for group bookings please email: email@example.com
If you didn’t realise by now Asparagasm loves asparagus.
It is to Asparagasm what fennel was to Dionysus. These bright, verdant tickling sticks literally bristle with dynamic pleasure; the intricate filigree of its tip one of nature’s finest works – and now it’s in season, well so are we!
In an indulgent celebration of this most versatile of vegetables, Asparagasm presents the ‘Rites of May’ on Thursday 23rd May at studio Gi.
We’ll be ritualising asparagus in every course as Chef Fredrik Bolin explores its dishy flavours in a 5-course vegan and gluten-free journey following welcome ‘Maiden’s Blush’ cocktails courtesy of Pernod Absinthe.
We’ve creative and irreverent folk art fun with special guests Lemonade & Laughing Gas and the Morris-sey Dancers, live music from the extraordinary Yeti Love and vegan real ale samplings from our guest supplier of the month, Stroud Brewery.
Featuring an exclusive menu of mock & cock-tails, vegan-method wine and beer – Running Duck from Stellar Vineyard and hand-crafted lager from Freedom Brewery – as well as biodynamic champagne and organic British bubbles will also be served.
Hey-ho! Here we go!