Launch Date: Friday 4th July
Dates: Saturday 5th July – Sunday 13th July
12pm close (kitchen closes at 10.30pm)
Venue: Vozars, Unit 26, Brixton Village (off Atlantic Road), Brixton SW9 8PR
Featuring guest chef: Fredrik Bolin
Disappearing Dining Club co-founder and Head Chef Fredrik Bolin is formerly of Michelin-starred Erik’s, Paul & Norbert (Stockholm), Zefferano & Glasshouse (London), and Ulrika’s (New York).
For all enquiries including group bookings please email: email@example.com
Asparagasms are good times that are best shared with others.
Bring your nearest and dearest along to enjoy great food, good vibes and fun times…
Mingle over nibbles and drinks and you never know who you might meet!
We’ll be waiting for you, so come share the love x
PS* We hope you enjoyed this series of tasty tips and look forward to seeing you from tomorrow, for an Asparagasm you’ll never forget!
For all enquiries including group bookings and reservations, please email: firstname.lastname@example.org
For a no-strings attached Asparagasm just rock up and get seated for dining or just come on down and enjoy the Brixton Village social vibe. So that’s Friday 4th ‘til Sunday 13th y’all!