VEGAN CHEESE WORKSHOPS
WITH LUCY LONGRIGG
DATE: Sun 8th Oct & Sun 19th Nov 2017
TIME: 11am - 3pm
PRICE: £75 per person
VENUE: Asparagasm Kitchen & Hub, The Old Engine House, Days Mill, Old Market, Nailsworth, Stroud GL6 0BL (map)
BOOKINGS & ENQUIRIES: 01453 839352 | email@example.com
Do you pine for a decent vegan cheese board, made with simple ingredients and natural techniques?
In this half-day course you will learn about the fermentation processes involved in vegan cheese making. You will also learn the basic techniques needed to make natural, cultured nut and seed cheeses.
PRODUCTS & CATERING
Beautiful Raw Cakes, unique Vegan Cheeses, creamy Nut Mylks and our own range of vegan and organic beer and wines can all be ordered and purchased from the Deli & Diner in Nailsworth.
Online orders will be available soon - for now we can take orders over the phone and via email (which also makes it easier to chat about what your requirements are)!
Beer and wine can be delivered anywhere, wheras due to the fresh and slightly fragile nature of the cakes, cheese and nut mylks, we ask that you can come and collect these from the deli.
You can see some creative examples over on Instagram
CALL US ON: 01453 839352